The only restaurant you need to visit in Cascais. When a 5-course meal consistently rivals the originality and texture of the very best of London you know something remarkable is going on. Originally a bar & café, Hemingway was reopened in 2009 by wife & husband Telma and Pedro Vaz Moura (both avid fans of the author) and Chef Bruno Póvoas. Even if you’re mad enough not to ear, it’s a great place to dip into for an exquisite cocktail - Pedro must be the da Vinci of mixology, and is a humble, warm-hearted host to boot. Do say hello.”

By Alan Felden in Kensington & Chelsea Magazine

Only with Reservations
reserve@hemingwaycascais.com | +351 916 224 452